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Culinary tour in Boynton Beach

by Lynda Figueredo

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A tuna tartare from Hurricane Alley Raw Bar & Restaurant. (WPEC){p}{/p}
A tuna tartare from Hurricane Alley Raw Bar & Restaurant. (WPEC)

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BOYNTON BEACH, Fla. (CBS12) — Take a bite of Floribbean Cuisine during The Memorial Day Taste History Culinary Tour.

Lori J. Durante, Tour Director for the Taste History Culinary Tours of Historic Palm Beach County and Chef Kim Kelly, Owner of Hurricane Alley Raw Bar & Restaurant in Downtown Boynton Beach joined CBS12 News This Morning to make Tiki Tuna.

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The Taste History Culinary Tour of Historic Palm Beach County features food tastings at family-owned eateries while viewing local art and learning history.

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